Spice-Rubbed Chicken Breasts With Lemon-Shallot Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
56%
CHOL
48%
SOD
32%

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Ingredients for 8 servings

1 teaspoon salt

1 teaspoon ground black pepper

3/4 teaspoon ground allspice

8 skinless boneless chicken breast halves

8 tablespoons olive oil

1/2 cup dry white wine

1 cup canned low-salt chicken broth

3 tablespoons fresh lemon juice

2 teaspoons grated lemon peel

2 tablespoons minced shallots

1 teaspoon chopped fresh thyme

4 tablespoons chopped fresh parsley

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