Fuji Apple Challah Bread Pudding With Southern Whiskey Butter Sauce And Whipped Mascarpone

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Ingredients

32 oz. Challah bread, cubed

16 oz. Japanese Fuji apples, peeled and diced

4 oz. Raisins

8 oz. Sugar, brown

14 oz. Cream, heavy

2 oz. Butter

2 Eggs

1/8 oz. Cinnamon, ground

½ tsp. Vanilla extract

4 tbl. butter, softened

4 oz. sugar, granulated

1 egg, beaten

2 tbl. whiskey

2 oz. mascarpone cheese, room temperature

4 oz. whipping cream

2 tbl. sugar, powdered

1 tsp. orange zest

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