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Prosecco And Oyster Mushroom Risotto

By Sunset
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Ingredients

10 to 12 cups reduced-sodium or homemade chicken broth*

2 tablespoons olive oil

4 tablespoons plus 1 tsp. butter, divided

1 medium onion, chopped (about 1 1/2 cups)

2 1/2 cups risotto rice (see

3/4 cup prosecco

About 3/4 tsp. salt

3/4 pound halved oyster mushrooms (quartered if very large and left whole if very small)

1/2 cup freshly grated parmesan cheese, plus more for serving

1/2 teaspoon freshly ground black pepper

1/4 cup chopped flat-leaf parsley

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