Greek Chicken In Filo (Kotopita)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
139%
CHOL
122%
SOD
36%

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Ingredients for 8 servings

1 stewing chicken , cut in pieces

2 tablespoons finely chopped parsley

1 medium onion , minced

4 eggs , beaten until frothy

1/4 teaspoon dill

salt and pepper

additional butter , for filo pastry sheets

1/2 cup unsalted butter

1/2 cup finely chopped leek

2 1/2 cups chicken stock

2 tablespoons pine nuts

2 tablespoons white wine

1 garlic clove , crushed in a garlic press

1 celery , minced

1/2 cup cream

3 tablespoons flour

1 (1 lb) package phyllo pastry sheet

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