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Warm Quinoa Salad

Nutrition per serving    (USDA % daily values)
CAL
338
FAT
48%
CHOL
36%
SOD
30%

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Ingredients for 4 servings

1/2 cup sun-dried tomatoes, not reconstituted, julienned

2 tablespoons lemon juice

1/4 cup fresh or frozen green peas

1/2 medium red onion, finely chopped

Salt and pepper to taste

1/2 cup roasted cashew pieces

1/2 cup white wine

6 green onions, finely chopped

1/4 cup finely chopped parsley

2 cloves garlic, finely chopped

1/2 pound medium shrimp, peeled and deveined

1 tablespoon grated lemon zest

1/2 pound asparagus, trimmed and cut into 1-inch pieces

1 tablespoon olive oil

1/2 cup uncooked quinoa, rinsed

1/2 cup vegetable broth or water

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