Skinny Low-Yolk Egg Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
45%
CHOL
210%
SOD
16%

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Ingredients for 2 servings

4 hard boiled eggs, peeled

4 tsp Hellman light mayonnaise

1/2 tsp dijon mustard

2 tbsp chopped green scallions or chives

salt and fresh pepper to taste

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