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Butternut Squash Ravioli With Mushrooms

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sides low carb vegetarian halloween dinner italian

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Ingredients

1 pound(s) squash ravioli

5 tablespoon(s) unsalted butter

8 ounce(s) sliced baby portabello mushrooms

4 clove(s) garlic thinly sliced

3 tablespoon(s) shallots

2 tablespoon(s) fresh parsley

2 tablespoon(s) fresh sage

1 teaspoon(s) kosher salt

1/2 teaspoon(s) ground black pepper

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