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Chicken-Macaroni Salad

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salad dairy free low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 teaspoons dry white wine (optional) or dry sherry (optional)

1/4 teaspoon garlic powder

2 tomatoes (seeded)

3 italian peppers (seeded)

1/2 teaspoon rosemary

2 lbs chicken breasts

2 green onions or scallions (trimmed)

3 tablespoons olive oil or vegetable oil

3 tablespoons lemons (fresh)

1/4 teaspoon chili powder or berbere

salt and black pepper

1 teaspoon fresh parsley or 1/2 dried parsley

1/4 teaspoon fresh basil (diced)

1/2 lb macaroni (penne, twists, rigatoni, ziti, etc.)

1 teaspoon Dijon mustard

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