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Mixed Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
163
FAT
30%
CHOL
0%
SOD
32%

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Ingredients for 8 servings

1 cup coarsely grated raw turnip

1 medium carrot , coarsely grated

1/2 teaspoon celery seed

1 pinch pepper

2 cups red cabbage , shredded

1 1/2 teaspoons salt

3/4 cup white vinegar or wine vinegar

1/3 cup vegetable oil

1 medium onion , chopped

2 cups green cabbage , shredded

1/2 cup granulated sugar

1 pinch dry mustard

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