Shrimp Crostini With Thai Basil And Kaffir Lime Sauce

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2 tablespoons vegetable oil

3 tablespoons minced ginger

4 cloves garlic, minced

1 pound raw medium-size shrimp

Juice of 1 lime

1/2 cup coconut milk

Salt, freshly ground black pepper to taste

2 tablespoons thinly sliced Thai basil leaves

2 tablespoons minced Kaffir lime leaves

36 toasted slices of baguette (see instructions elsewhere on this page)

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