Roasted Vegetable Pizza

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Oxmoor House


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1 medium-size eggplant, peeled and cut into 1/4-inch-thick slices

1 medium onion, cut into 1/4-inch-thick slices

1 medium-size green pepper, seeded and cut into 1/4-inch-thick slices

2 small yellow squash, cut into 1/4-inch-thick slices

Vegetable cooking spray

1/2 recipe Cornmeal Pizza Crust dough

3/4 cup evaporated skimmed milk

1 tablespoon plus 1 teaspoon cornstarch

3/4 cup grated Asiago cheese

2 tablespoons dry white wine

1/4 teaspoon pepper

1/8 teaspoon salt

Dash of garlic powder

3 plum tomatoes, cut into 1/4-inch-thick slices

3 tablespoons freshly grated Parmesan cheese

1/4 cup shredded fresh basil

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