Raw Salad Of Fennel, Seville Orange, Chicory And Kohlrabi

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
13%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

25 ml freshly squeezed Seville Orange juice

2 tsp Dijon mustard

2 tsp white wine vinegar

2 tsp runny honey

25 ml Extra Virgin Olive Oil

Salt and freshly cracked black pepper

1 bulb of fennel

1 bulb of Kohlrabi

1 tbs chopped fresh dill

Zest and segments of one Seville Orange

2 small heads of white chicory

Tahoon or Mustard Cress (optional)

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