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Halibut With Roasted Tomato And Olive Topping

Nutrition per serving    (USDA % daily values)
CAL
246
FAT
43%
CHOL
10%
SOD
24%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon salt

2 to 4 cloves roasted garlic, chopped

1/3 cup chopped roasted tomatoes

2 tablespoons butter

2/3 cup green olives, chopped

4 (5- to 6-ounce) halibut fillets

1 cup all purpose flour

1/2 teaspoon pepper

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