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3 pasilla chiles

2 California chiles

1/2 small yellow onion, chopped

11/2 teaspoons chopped garlic

1/2 cup toasted pumpkin seeds

1/3-1/2 disc Ibarra chocolate, crushed

1 cup chicken broth

1 tablespoon oil

1 teaspoon adobo sauce

1 teaspoon tomato paste

Pinch ground cumin

Pinch ground black pepper

1 (4-inch) cinnamon stick

1/2 teaspoon kosher salt or to taste

1 to 2 tablespoons unsalted butter (optional)

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