Hummingbird Cupcakes

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Martha Stewart


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3 cups all-purpose flour, plus more for pan

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, melted and cooled

2 teaspoons pure vanilla extract

2 cups sugar

3 large eggs

2 cups mashed ripe banana (about 3 large)

1 can (8 ounces) crushed pineapple, drained

1 cup chopped walnuts, or pecans

1 cup unsweetened desiccated coconut

Cream Cheese Frosting

Dried Pineapple Flowers

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