Key Lime Cheesecake

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smitten kitchen


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1 1/4 cups fine graham cracker crumbs (5 ounces)

3 tablespoons sugar

1/2 stick (1/4 cup) unsalted butter, melted

2 (8 ounce) packages cream cheese at room temperature

1 cup plus 2 tablespoons sugar

3/4 cup fresh key lime juice (strained from about 1 1/2 lb Key limes) or bottled ( Nellie and Joe’s

1/2 cup sour cream

1/2 tsp vanilla

2 1/2 tsp all-purpose flour

1/4 tsp salt

3 large eggs

2 large firm-ripe mangoes

1 tbsp fresh Key lime juice (strained) or bottled

1/2 cup chilled heavy cream

1 tbsp sugar

Special equipment: a 9- to 9 1/2-inch springform pan; a mandoline or other adjustable-blade slicer

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