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Dinner Tonight: Squash Gnocchi With Meat Sauce

Nutrition per serving    (USDA % daily values)
CAL
518
FAT
89%
CHOL
92%
SOD
8%

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Ingredients for 4 servings

1/2 pound ground beef

1/2 pound ground pork

1 tablespoons olive oil

Salt and pepper

1 onion, chopped

1 28-ounce can peeled whole tomatoes, chopped

1 butternut squash, quartered and seeds removed

2 eggs

1 cup flour

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