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Spaghetti With Frisee And Fried Egg

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Martha Stewart
Related tags
main-dish low carb breakfast dinner italian
Photo: Martha Stewart

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Ingredients

Coarse salt and ground pepper

1/2 pound spaghetti

8 ounces bacon, cut into 1-inch pieces

1 large head frisee, chopped

2 tablespoons sherry vinegar

4 large eggs

Grated parmesan, for serving (optional)

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