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Shredded Steak With Peppers, Onions And Tomatoes (Ropa Vieja) Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
82%
CHOL
71%
SOD
21%

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Ingredients for 16 servings

2 tablespoons garlic powder

2 green bell peppers, cored, seeded, ribbed and chopped

2 tablespoons parsley flakes

2 red bell peppers, cored, seeded, ribbed and chopped

1/2 cup Worcestershire sauce

2 tablespoons dried oregano

6 bottles beer

1 (6-ounce) can tomato paste

2 tablespoons onion powder

2 tablespoons lemon pepper

Salt and freshly ground black pepper

6 pounds flank steak

6 scallions, white and light green parts only, chopped

1 (28-ounce) can crushed tomatoes

1/2 cup canola oil

2 tablespoons achoite powder from annatto seed

2 medium yellow onions, chopped

3/4 cup Delicioso Adobo seasoning, recipe follows

1 tablespoon cumin powder

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