Bebe's Quick Chicken Noodle Soup

46 faves | 2 recommends
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Comments

Making it again for all the sick people in my house! Traditional recipe never gets old.
Binay Curtis   •  2 Apr   •  Report
Added about 3/4 teaspoonful dried thyme and white pepper in lieu of black. A hit with the whole family.
02679435a31f   •  7 Mar   •  Report
OMG!!! That was delish! Even my picky eaters LOVED it and had seconds. I fried up a couple strips of bacon chopped small and added it. I also used the Lilydale sliced chicken peices and chopped that as well. I sauted the veggies a little longer and only had it simmer for 30mins - inc 15mins with the noodles. YUM! Thx Bebe!
a225ea1ab79f   •  8 Feb   •  Report
I wonder how a vegetarian version of this would turn out? Figuring I could just use veggie broth and tempeh.
Sami Naffziger   •  25 Jan   •  Report
Perfect for a cold, rainy day and perfect for sick kids. And most importantly, EASY!
Jennifer Blum Schiff   •  25 Jan   •  Report
Perfect for flu season!
ee39d7a2f4ab   •  25 Jan   •  Report
Liking how simple this is.
Andrea Cutright   •  25 Jan   •  Report
My son (who never tries anything new) loved this!
Binay Curtis   •  25 Jan   •  Report
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Ingredients

1 whole pre-roasted chicken

3 carrots peeled & chopped

2 celery stalks - chopped

1 yellow onion - chopped

2 tbl butter

1 tbl olive oil

1 bay leaf

64 oz chicken broth

1 tsp kosher salt

freshly ground black pepper

1 cup wide egg noodles (optional)

Freshly grated parmesan cheese (optional)

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