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Chicken Quesadillas With Avocado-Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
398
FAT
54%
CHOL
43%
SOD
83%

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Ingredients for 4 servings

2 tsp. canola oil

1 green onion, thinly sliced

1 lime

1 lb. skinless boneless thin sliced chicken breasts cut into 1 inch wide strips

1/4 tsp. salt and 1/8 tsp. pepper

4 burrito-size low fat flour tortillas

1 cup reduced fat shredded mexican cheese blend

1/2 avocado, peeled, seeded and cut into 1/2 inch pieces

3/4 cup salsa

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