Fried Olives

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
32%
CHOL
30%
SOD
16%

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Ingredients for 4 servings

1/2 lb green pitted olive or green olives , with pits

1 pinch cayenne

1/2 cup finely ground breadcrumbs

1 red onion , peeled and minced

1 clove garlic , peeled and minced

2 tablespoons extra-virgin olive oil

olive oil (for frying)

2 slices good-quality ham , minced (optional)

1/2 cup all-purpose flour

For the coating

1 large egg , lightly beaten

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