Tuna Salad With Fennel, Cucumber And Tarragon

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Details

10 Ingredients

• 1 small shallot, finely chopped
• 1/4 cup white wine vinegar
• 3 Tbsps extra-virgin olive oil
• 1 1/2 tsps sugar
• 1 Tbsp chopped tarragon
• 1 small fennel bulb—cored and cut into 1/4-inch dice
• 1/2 English cucumber—peeled, seeded and diced
• Two 6-oz cans olive oil–packed tuna, drained
• Kosher salt and freshly ground pepper
• Lettuce leaves or pita bread, for serving