Butternut Squash Ravioli With Sage

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1 1-lb. butternut squash

Salt and pepper

9 tablespoons unsalted butter

1/3 cup finely chopped shallot

1 teaspoon finely chopped sage plus 2 Tbsp. thinly sliced leaves and 8 whole leaves

1/4 cup ricotta

1/4 cup plus 4 Tbsp. Parmesan

Pinch of nutmeg

48 wonton skins

4 slices pancetta, chopped

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