Romaine, Grilled Avocado, And Smoky Corn Salad With Chipotle-Caesar Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
177%
CHOL
3%
SOD
8%

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Ingredients for 4 servings

1/4 cup grated parmesan

1/2 cup extra-virgin olive oil

1/4 cup fresh lime juice

1 teaspoon minced garlic

1 tablespoon minced canned chipotle chiles in adobo

3 tablespoons vegetable oil

2 ears of corn, shucked

2 firm-ripe 6-to 8-ounces avocados, halved and pitted but not peeled

1 head romaine (1 pound), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

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