Carrot Millet Breakfast Cookies

231 faves | 2 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
4%
CHOL
0%
SOD
6%

Comments

These are insanely good. I cannot believe there isn't any bad stuff in here. I used cranberries instead of cherries and they were awesome
049c8fe7448b   •  26 Aug   •  Report
Delicious. Excellent texture and not too sweet.
Daniela Molnar   •  20 Apr   •  Report
Posted as gluten free but is not!
3906c5f30331   •  11 Dec   •  Report
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Ingredients for 24 servings

1 1/2 cups whole wheat pastry flour (or all-purpose flour)

1 cup old-fashioned oats

3 tablespoons dry millet

1 teaspoon ground cinnamon

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup coconut oil, melted

1/2 cup real maple syrup

heaping 1 cup shredded carrots

1/2 cup dried cherries, coarsely chopped

2 teaspoons fresh grated ginger

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