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Pomegranate-Bulgur Salad

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1 cup bulgur

1 teaspoon kosher salt

1 cup boiling water

4 scallions, thinly sliced on the bias

1/2 cup chopped parsley leaves

1/2 cup chopped mint leaves

1/3 cup golden raisins

1 cup pomegranate seeds

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

Freshly ground black pepper

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