Chilled Tomato Soup With Cilantro-Yogurt Swirl

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
10%
CHOL
4%
SOD
59%

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Ingredients for 4 servings

2 teaspoons chopped chipotle pepper in adobo sauce, (see Note)

1 cup fresh corn kernels, (from about 2 ears; see Note)

1 cup ice water

2 pounds ripe tomatoes, coarsely chopped (about 5 cups)

1 teaspoon kosher salt

2 tablespoons lime juice, or to taste

1/2 cup chopped red onion

1 cup low-fat plain yogurt

2 teaspoons ground cumin

2 tablespoons plus 1/4 cup chopped fresh cilantro, divided

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