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Peach Blueberry Cake

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dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 cup FOR PASTRY ------ all-purpose flour

1 cup Sugar

2 tsp Baking Powder

1/2 tsp Salt

2 tsp Vanilla

2 stick Unsalted Butter

2 x eggs

3/4 cup FOR FILLING ----- Sugar

3 tbsp all-purpose flour

2 tbsp quick-cooking tapioca

4 pounds ripe large peaches , halved lengthwise, pitted, and each half cut lengthwise into fourths

1 1/2 cup Blueberries

1 1/2 tbsp Lemon Juice

FOR SERVVING ------ weetened whipped cream, optional

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