Granny's Apple Cidered Onion Soup With Gouda Cinnamon Toast

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2 tablespoons olive oil

4 tablespoons butter, cubed, divided

4 large onions, peeled and thinly sliced

2 medium Granny Smith apples, peeled, cored and chopped

32 ounces chicken broth, (4 cups)

1 1/2 cups apple cider

2 tablespoons brandy, (optional)

salt and freshly ground black pepper, as desired

6 slices French or Italian bread, cut about 1/2-inch thick

2 tablespoons granulated sugar

1/2 tablespoon ground cinnamon

2 cups Gouda cheese, shredded, preferably aged

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