Drunken Clams Over Cappellini Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
38%
CHOL
60%
SOD
43%

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Ingredients for 4 servings

1/4 cup grated Parmesan

1 tablespoon butter

1 tablespoon olive oil

1/4 cup freshly chopped parsley leaves

1 (12-ounce) beer

Mixed green salad and bottled dressing, for serving, optional

1 pound capellini or angel hair pasta

3/4 cup roasted garlic cloves

36 small clams in shells, scrubbed

1/2 cup chopped shallots

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