Roasted Eggplant With Artichoke Hearts And Salsa Verde

By Food52
11 faves
More from this source
Food52

Comments

Add a comment

Ingredients

4 Japanese eggplant (1 small regular), cut into ½ inch rounds

1 small red onion, quartered and sliced

6 ounces marinated artichoke hearts, drained and rinsed

1 tablespoon capers

1 tablespoon chopped fresh parsley

1 tablespoon chopped chives

1 teaspoon anchovy paste

2 tablespoons lemon juice (about 1/2 lemon)

2 tablespoons olive oil

1/4 teaspoon salt

You might also like

Goat Cheese Tart With Roasted Eggplant, Zucchin...
The Kitchn
Roasted Eggplant With Miso Lime Dressing
The Year In Food
Roasted Eggplant And Tomato Panino
Vegan YumYum
Roasted Eggplant + Za’atar Pizza
Sprouted Kitchen
Roasted Eggplant With Ricotta And Mint
smitten kitchen
Roasted Eggplant Tart, With Caramelized Onions...
Seven Spoons
Roasted Eggplant + Za'atar Pizza
Sprouted Kitchen
Spiced Lentil Soup With Roasted Tomatoes & Eggp...
Nourished Kitchen
Roasted Eggplant And Portobello Mushroom Lasagna
Foodess
Roasted Eggplant Pasta
Aida Mollenkamp