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Moroccan-Inspired Beef Short Ribs

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An Edible Mosaic
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1476
FAT
165%
CHOL
120%
SOD
70%

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Ingredients for 4 servings

2 tablespoons olive oil

2.5 lbs boneless beef short ribs, trimmed of excess fat on the outside (if possible) and cut into large (2 to 3-inch) pieces

1.5 lbs onion, chopped

4 cloves garlic, minced

1 (1-inch) piece fresh ginger, grated

2 bay leaves

1 tablespoon middle eastern 9 spice mix

1/2 teaspoon cinnamon

1/2 teaspoon cumin

1/2 teaspoon coriander

1/4 teaspoon black pepper

Pinch saffron

Hot water

1 cup prunes, halved

2 teaspoons honey

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