Sweet Potato And Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
195%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

sevre with rice or noodles

1 onion

4 tbsp water

50 g of split red lentils

1 large (or 2 small) sweet potatoes

1 tbsp of oil

2 tbsp curry paste

400 ml can coconut milk

chicken

a handful of fresh corriander

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