Sweet Potato Chili Cakes With Cilantro Lime Sauce

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4 cups peeled and grated sweet potatoes

1/2 jalapeno pepper, seeded and diced

3/4 cup all-purpose flour

3/4 teaspoon baking powder

3/4 teaspoon kosher salt

1/2 teaspoon chipotle chili powder

1/2 teaspoon ground cumin

1/4 teaspoon ground black pepper

1/4 cup whole milk

1 large egg, lightly beaten

Olive oil for frying

Cilantro Lime Cream Sauce, recipe follows

Chopped fresh cilantro leaves, for garnish

1 (8-ounce) container sour cream

1/2 cup minced fresh cilantro leaves

1 lime, zested and juiced

Pinch salt

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