Pan Roasted Chicken With Bourbon Peach Glaze

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Nutrition per serving    (USDA % daily values)
CAL
302
FAT
29%
CHOL
48%
SOD
36%

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Ingredients for 4 servings

3/4 cup chicken stock

4 (4 ounce) boneless skinless chicken breasts

1/2 teaspoon salt

2 teaspoons fresh mint , minced

4 teaspoons peanut oil

1/4 cup peach preserves

1/2 cup onion , minced

1 tablespoon cider vinegar

2 tablespoons bourbon

1/2 teaspoon pepper

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