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Banana And Mango Spring Rolls With Coconut-Chocolate Ganache

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Epicurious
Related tags
snacks dairy free chinese new year memorial day asian thai
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
86%
CHOL
13%
SOD
4%

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Ingredients for 8 servings

1 (14-ounce) can unsweetened coconut milk

1/3 cup palm sugar or 1/3 cup (packed) golden brown sugar

1 1/2 teaspoons ground ginger

8 ounces semisweet chocolate, chopped

8 (8-inch) square frozen spring roll pastry wrappers, thawed

4 small ripe Chinese bananas (dwarf bananas), peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise

2 Champagne mangoes (small orange kidney-shaped mangoes) or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips

1 egg, beaten to blend

vegetable oil (preferably grapeseed oil; for frying)

Fresh mint sprigs

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