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Mango & Almond White Gazpacho Soup With Spiced Shrimp Salad

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Ingredients

1 whole mango, peeled and sliced

1 whole English cucumber, peeled & sliced

1 clove garlic

1 cup almonds, sliced and toasted

2 tbsp olive oil

1/4 tsp sriracha

salt & pepper to taste

8 whole jumbo bay shrimp, peeled and deveined

1 tbsp olive oil

1 clove garlic, minced

1/2 whole english cucumber, 1/4″ dice

2 tbsp toasted almonds, sliced

1 tbsp fresh basil, chiffonade

salt and pepper, to taste

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