FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


Add a comment


3 dried New Mexico or California chilies (1 oz. total)

1 dried pasilla chili (1/4 oz.)

4 to 6 dried small hot red chilies (1/8 oz. total)

2 tablespoons peanut butter

2 teaspoons sesame seed

1 corn tortilla (6 in.), torn into pieces

1/3 cup minced onion

1 can (6 oz.) tomato paste

1 ounce unsweetened chocolate, grated

1/8 teaspoon anise seed, crushed (see notes)

1/8 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground coriander

1 3/4 cups fat-skimmed chicken broth

2 pounds boned, skinned turkey breast or thighs, cut into 3/4-inch chunks

About 2 teaspoons salad oil


You might also like

Turkey Tamales With Mole Negro
Mole-Roasted Turkey With Masa Stuffing And Chil...
Puebla-Style Fiesta Turkey In Mole Sauce
Turkey In Mole Poblano
Mole-Spiced Roasted Turkey
Food & Wine
Bacon-Wrapped Turkey Breast With Hazelnut Mole
Mole Poblano
Fine Cooking
Mole Poblano With Turkey
Great British Chefs
Turkey Mole
Southern Living
Smokey Turkey Almond Mole
Cooking Light