Orecchiette With Slow-Roasted Tomatoes, Basil, And Parmesan

More from this source
GoodLife Eats


Add a comment


8 ounces Orecchiette, cooked according to package instructions

1 1/2 cups slow roasted tomatoes (with garlic and shallots)

1 very large handful of sliced, fresh basil

fresh Parmesan

You might also like

Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Orecchiette With Broccoli Rabe And Sweet Italia...
Cristina Ferrare
Orecchiette With Homemade Fennel Sausage And Sw...
Food Republic
Orecchiette With Spinach And Gorgonzola Sauce
Cookie and Kate
Broccoli With Orecchiette
Whole Living
Orecchiette With Corn, Greens, And Ricotta
Bon Appetit
Pesto Orecchiette With Chicken Sausage Recipe
Real Simple
Orecchiette With Ramps And Fiddleheads
No Recipes
Orecchiette With Squash, Chiles, And Hazelnuts
Bon Appetit
Butternut Squash And Pancetta Orecchiette
Spoon Fork Bacon