Brandied Peach Custard Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
586
FAT
123%
CHOL
101%
SOD
13%

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Ingredients for 8 servings

4 large eggs

1 unbaked 9-inch Basic Savory Piecrust

4 medium-size fresh peaches, peeled, pitted, and cut into 1/4-inch wedges

1/2 cup firmly packed light brown sugar

1/2 teaspoon ground cinnamon

Confectioners' sugar

1 cup Sweetened Whipped Cream

2 cups heavy cream

1/4 teaspoon freshly grated nutmeg

3 tablespoons unsalted butter

Sprigs of fresh mint

1/2 cup granulated sugar

1/4 cup brandy

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