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Whole Wheat Cranberry Orange Ricotta Muffins

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Andrea's Recipes
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
22%
CHOL
26%
SOD
17%

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Ingredients for 12 servings

1 cup (175 g) granulated sugar plus more as needed for sprinkling

1 orange, zested and juiced

2 cups (256 g) white whole wheat flour

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup (57 g) unsalted butter, room temperature

1 cup (248 g) whole-milk ricotta cheese

2 eggs

1 tablespoon fresh orange juice

1/2 cup (80 g) dried cranberries

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