Cape Cod Stew

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2 pounds uncooked shrimp, cleaned and de-veined

2 pounds fresh cod fish or other fish

1 pound mussels or hard shelled clams

3 lobsters, 1.5 to 2.5 lbs each (uncooked)

1/2 cup carrots, chopped

1/2 cup onions, chopped

2 teaspoons garlic, crushed or minced

2 pounds chopped tomatoes, canned

4 cups beef broth

4 bay leaves

1/2 cup cilantro, chopped

1 teaspoon dried thyme

2 tablespoons sea salt

2 teaspoons lemon juice

1/2 teaspoon saffron

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