Cilantro-Flecked Corn Fritters With Chile-Mint Sauce

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4 medium ears of corn, shucked, or 2 1/2 cups frozen corn

2 tablespoons vegetable oil, plus more for pan-frying

1 1/2 tablespoons minced fresh ginger

3 garlic cloves, minced

2 tablespoons whole cilantro leaves

Salt and freshly ground pepper

1 packed cup mint leaves

1 serrano chile, seeded and minced

1/4 cup water

All-purpose flour, for dusting

Chat masala

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