Cilantro-flecked Corn Fritters With Chile-mint Sauce

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Details

11 Ingredients

• 4 medium ears of corn, shucked, or 2 1/2 cups frozen corn
• 2 Tbsps vegetable oil, plus more for pan-frying
• 1 1/2 Tbsps minced fresh ginger
• 3 garlic cloves, minced
• 2 Tbsps whole cilantro leaves
• Salt and freshly ground pepper
• 1 packed cup mint leaves
• 1 serrano chile, seeded and minced
• 1/4 cup water
• All-purpose flour, for dusting
• Chat masala