Savoy Cabbage Gratin

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
35%
CHOL
15%
SOD
25%

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Ingredients for 6 servings

3 tbsp unsalted butter

1 x Savoy cabbage (about 1 1/2 lb.), quartered, cored, and sliced into 1/2-inch-wide shreds

1 bunch scallions, white and green parts, sliced into 1/2-inch-wide shreds

Kosher salt

1 3/4 cup mild chicken or vegetable stock

3 oz ripe Saint-Marcellin cheese (about 3 oz), or an equal amount of triple-cream cheese

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