Layered Strawberry Cheesecake Bowl

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
50%
CHOL
17%
SOD
10%

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Ingredients for 14 servings

3 cups sliced fresh strawberries

3 Tbsp. sugar

2 pkg. (8 oz. each) Philadelphia Neufchatel Cheese, softened

1-1/2 cups cold milk

1 pkg. (3.4 oz.) Jell-O Vanilla Instant Pudding

2 cups thawed Cool Whip Lite Whipped Topping, divided

2 cups frozen pound cake cubes (1 inch)

1 square Baker's Semi-Sweet Chocolate

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