Potato-Apple Latkes

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6 cups shredded peeled Yukon gold potatoes (about 2 pounds)

2 cups shredded Gala or Honeycrisp apples (about 2 medium)

1 1/2 teaspoons salt, divided

1/2 teaspoon freshly ground black pepper

2 1/4 ounces all-purpose flour (about 1/2 cup)

6 tablespoons canola oil, divided

1 teaspoon turbinado or granulated sugar

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