Curried Mussel Pan Roast

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Details

12 Ingredients

• 1 lb Yukon gold potatoes, cut into 1 1/2-inch pieces
• 2 Tbsps olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 3 cups cherry tomatoes
• 1/2 cup light coconut milk
• 1 tsp curry powder
• 4 medium ears fresh corn, shucked and cut crosswise into 2-inch pieces
• 1 lb mussels, scrubbed
• 1 cup chopped green onions
• 3 Tbsps chopped fresh mint
• Lime wedges