Red Currant Cakes

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
54%
CHOL
54%
SOD
29%

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Ingredients for 6 servings

2 large eggs

9 oz pastry flour, sifted

1 tsp baking powder

5.5 oz fine blond cane sugar

1 x vanilla bean, seeds removed

1/2 cup whole milk

3.5 oz butter (7 Tbsp), melted

3.5 oz red currants fresh

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