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Roasted Corn, Black Bean And Tomato Salad

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Ingredients

2 tablespoons plus 1/3 cup olive oil

1 onion, chopped

2 cups corn kernels (from about 4 ears of corn)

1/4 cup chopped cilantro

2 15 1/2-oz. cans black beans, drained and rinsed

3 tomatoes (about 1 lb.), cored, seeded and chopped

3 tablespoons red wine vinegar

2 teaspoons dijon mustard

Salt and pepper

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