Roasted Corn, Black Bean And Tomato Salad

More from this source
All You


Add a comment


2 tablespoons plus 1/3 cup olive oil

1 onion, chopped

2 cups corn kernels (from about 4 ears of corn)

1/4 cup chopped cilantro

2 15 1/2-oz. cans black beans, drained and rinsed

3 tomatoes (about 1 lb.), cored, seeded and chopped

3 tablespoons red wine vinegar

2 teaspoons Dijon mustard

Salt and pepper

You might also like

Black Bean Enchiladas With Roasted Red Pepper S...
Cookie and Kate
Roasted Portabello Mushroom Fajitas
Cheeky Kitchen
Slow-Cooker Chili With Roasted Corn
Domestic Divas Blog
Fiesta Fried Rice With Blackened Chicken, Fire-...
The Cozy Apron
Oxtail Wonton Tacos With Roasted Corn Relish An...
Farmgirl Gourmet
Spicy Black Bean Salad With Chicken And Roasted...
Parade Magazine
Caramelized Corn And Black Bean Quesadillas Wit...
Closet Cooking
Corn And Black Bean Huevos Rancheros With Roast...
Closet Cooking
Chopped Mexican Salad With Roasted Peppers, Cor...
Fine Cooking
Roasted Corn And Black Bean Soup Recipe (Adapte...
Dine & Dish